Recipies
Prepared with love, keeping up with the heritage
Direction
- Cut the chicken in to small peices
- Marinate the meat with chillie powder , curry powder , ginger garlic paste and salt, preferably meat should marinate for 12 hours in the fridge, if not possible at least give 3 hours
- Temper onions , chillie , tomatoes , curry leaves , cinnamon stick and cumin seeds
- Once the oil is released add the meat and cook in low flame for about an hour, Do not add any water
- Once your meat in cooked add lime and remove from fire.
Jaffna style chicken curry
This dish is served with rice flour pittu or pol rotti
Ingredients
- Chicken 1kg
- onions 50g
- green chilies 5
- tomatoes 2 large chopped
- curry leaves
- cumin seeds 2tsp
- cinnamon stick 1"
- curry powder 2tbs
- curry powder 2tbs
- chillie powder 2tbs
- lime
- salt
- ginger garlic paste 3tbs
About us
My Sister's Kitchen gives you authentic home cooked Jaffna Style dishes made right here in Colombo
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