Recipies
Prepared with love, keeping up with the heritage
Direction
- Soak the kadalai over night and pressure cook it with a pinch of salt, once boiled strain and set aside.
- Temper mustard seeds, onions , chillies, curry leaves , ginger & garlic paste, tomatoes , add the dry spices in to the tempering mixture and continue to temper until the oil separates
- Add the kadalai and 1 cup of water, along with the salt and let it simmer.
- Once the gravy thickens add the coconut cream or yoghurt and lime juice.
- If needed you can add a tsp of sugar which would help to balance the flavours.
Kadalai Curry
This can be taken as a side dish for poor , thosai , idly or naan.
Ingredients
- Kadalai 500g
- Onions. 1 large chopped
- Ginger & garlic paste 2 tsps
- Tomatoes 3 chopped
- Chillies 3
- Curry leaves
- Curry powder 2 Tbs
- Chillie powder 1 Tbs
- Turmeric powder 1/2 tsp
- Salt
- Coconut cream 1/2 cup or yoghurt
- Lime juice 1 tsp
About us
My Sister's Kitchen gives you authentic home cooked Jaffna Style dishes made right here in Colombo
Read more →
